Starter
Homemade pork terrine, onion chutney and seasonal salad € 8
Parmesan shortbread, tomato jelly and mozzarella ball, herbal pesto € 10
Cream of artichokes, marinated vegetables, black croutons and hazelnut oil vinaigrette 12 € (Vegan)
Gravlax salmon marinated in citrus fruits, creamy avocado, lemon and green apple condiment 13 €
Caesar salad, a base of romaine, tomato, parmesan, croutons, sauce and chicken or gravlax salmon Small € 9 Large € 16
Charcuterie board, semi-salted butter, pickle and tapenade 15 €
Location
Charolais Beef Tartare 160GR Asian marinade, fries and salad 15 €
Lacquered pork pluma, crunchy ratatouille, pepper cream, fried shallots 16 €
Butcher's piece: the Marquise, Bearnaise sauce, fries and salad € 16
Muscovy duck fillet, meat ice cream with maple syrup and bourbon whiskey, vitelotte mousseline, sweet potato, roasted beets and carrots 17 €
Seared cod steak, venerated rice, vegetable tagliatelle, pan-fried mushrooms, carrot ginger juice. € 18
Cheese
Plate of matured cheese 9 €
Desserts
Cottage cheese, coulis of the day and crumble € 6
Chocolate mousse 6 €
Choice of Ice Cream: strawberry, vanilla, caramel, chocolate, mango, passion, coffee, raspberry, pistachio 1 scoop € 3 2 scoops € 5,5 3 scoops € 8
Gourmet coffee or tea according to the inspiration of the chef 9 €
Red fruit pavlova, red fruit cream 8 €
All chocolate praline dome on a dacquoise cookie € 9
Paris Seraincourt revisited 9 €
