Lunch menu

Every day, in addition to our menu, the chef will offer you daily specials prepared according to the chef's inspirations.
The team of the restaurant Le Friant welcomes you to the General's residence

 

Starter

Homemade terrine, onion chutney and green salad. € 8

Creamy avocado with yuzu and crunchy pickles. 11 €

Vexin salad, apples, mushrooms, poached egg, bacon, cider vinaigrette and honey from our region. Small 9th ​​/ Large 18 €

Plate of cold cuts from our regions 15 €

Suggestion of the day: Mango and teriyaki salmon tartare topped with fresh goat foam and a dash of balsamic vinegar € 14

Location

Roast pork steak with raisins, Provencal frigola di sarda and pepper foam. € 14

Beef tartare in Asian marinade, fries and salad. € 15

Guinea fowl supreme in the valley of trough with Vexin and Linguine cider. 17 €

Snacked sea bass fillet, mushroom flan, mashed potatoes with mushrooms. € 18.

Suggestion of the day: Braised 280 gr duck leg accompanied by linguine with mushrooms 21 €

Desserts

Vexin apple crumble. € 6

Gourmet coffee according to the inspiration of the chef. € 8

Brioche toast, pastry cream, salted butter caramel ice cream. € 9

Cheesecake with red fruits and salted butter caramel 9 €

Suggestion of the day: Soft chocolate cream and whipped cream accompanied by a scoop of vanilla ice cream 8 €

This card is offered to you for information only. It is likely to change over the seasons depending on arrivals.
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