Entrances:
Homemade terrine, onion chutney and green salad. € 8
Creamy avocado with yuzu and crunchy pickles. 11 €
Vexin salad, apples, mushrooms, poached egg, bacon, cider vinaigrette and honey from our region. Small 9th / Large 18 €
Plate of cold cuts from our regions 15 €
Suggestion of the day: Mango and teriyaki salmon tartare topped with fresh goat foam and a dash of balsamic vinegar € 14
Location
Roast pork steak with raisins, Provencal frigola di sarda and pepper foam. € 14
Beef tartare in Asian marinade, fries and salad. € 15
Guinea fowl supreme in the valley of trough with Vexin and Linguine cider. 17 €
Filet de bar snacké, flan aux champignons, écrasée de pommes de terre aux champignons. 18€.
Suggestion du jour : Cuisse de canard 280 gr braisée accompagné de linguine aux champignons 21€
Desserts
Vexin apple crumble. € 6
Gourmet coffee according to the inspiration of the chef. € 8
Brioche toast, pastry cream, salted butter caramel ice cream. € 9
Cheesecake with red fruits and salted butter caramel 9 €
Suggestion of the day: Soft chocolate cream and whipped cream accompanied by a scoop of vanilla ice cream 8 €
